Pickles
Advice, Questions, and Discussions about Pickles
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Lost Pickles
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Non-food item in home-made pickles
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quick vinegar pickles: getting lost on botulism articles.
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How much dill seed should I use instead of one dill head?
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How do you keep your homemade pickles crispy?
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how do you eat pickles (and their brine)? any uses you consider "weird"?
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Best cukes for pickles?
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how long to keep an opened jar of half sour pickles in refrig?
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I made the Italian pickled eggplant, and one slice is peering at me from ABOVE the olive oil. If I toss that slice, is Botulism still a risk?
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What would you use in these instead of star anise? I'm just not that crazy about the spice, as it tends to overwhelm other flavors on on my palat...
Recipe Question For: Quick Pickled Apples -
Blue tinted garlic in homemade quick pickled jalapenos.
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Uses for watermelon rind pickles
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Can I use a Pickle Crisp product instead of pickling lime?
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pickles
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What to do with soft pickles?
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Uses for pickle juice
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Do pickles go old?
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Preserving Watermelon Pickles
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How do you make a pickle?
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Pickle question
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