🔕 🔔
Loading…

My Basket ()

All questions

HELP! What's a substitute for cornmeal? Just started cooking dinner and I don't have cornmeal--a critical ingredient in the main dish!

asked by Lori Lyn Narlock over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 68280 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

What is your main dish? Would rice flour work? Nice crunch . . .

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

What are you making?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Please tell us what you are making.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4bce0563 781e 4f78 bd5d be6c9b90fa2f  dsc 4066 1
added over 6 years ago

It was a corn pudding. I used Matzo Meal. It was interesting. I think I'll have to retest.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 6 years ago

You can grind corn tortilla chips back into powder to make cornmeal.

Semolina flour is good also for some applications.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4bce0563 781e 4f78 bd5d be6c9b90fa2f  dsc 4066 1
added over 6 years ago

I almost used Semolina. Thanks everyone for your replies.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 6 years ago

@lorinarlock
Semolina would might be good for a corn pudding with a can of cream style corn. (or your own creamed corn from the cob---but that's best made with a corn cutter, a device with two blades..one to cut open the top of the kernels and another for scraping and cutting the juice out).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.