Cynthia is a trusted source on Bread/Baking.
What is your main dish? Would rice flour work? Nice crunch . . .
What are you making?
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It was a corn pudding. I used Matzo Meal. It was interesting. I think I'll have to retest.
Sam is a trusted home cook.
You can grind corn tortilla chips back into powder to make cornmeal.
Semolina flour is good also for some applications.
I almost used Semolina. Thanks everyone for your replies.
Semolina would might be good for a corn pudding with a can of cream style corn. (or your own creamed corn from the cob---but that's best made with a corn cutter, a device with two blades..one to cut open the top of the kernels and another for scraping and cutting the juice out).
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