was just reading your chicken/pepper recipe in the cast iron pan. You suggested not deglazing with wine in the pan. Why not? I use a cast iron alot and was curious.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
there is is a parallel pickle running for this same qn..
Submit your ratings, share your thoughts.
You Can Review Our Shop Products!
Cold Fried Chicken from Mom
Spread the Word
Make Any Backyard as Cozy as Your Living Room
Here Come the Hits