acid in cast iron pan

was just reading your chicken/pepper recipe in the cast iron pan. You suggested not deglazing with wine in the pan. Why not? I use a cast iron alot and was curious.

Thanks!
Kid Kreplach

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Panfusine June 17, 2011
there is is a parallel pickle running for this same qn..
http://www.food52.com/foodpickle/5986-what-does-wine-or-other-acidic-liquids-do-to-cast-iron
 
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