All questions

acid in cast iron pan

was just reading your chicken/pepper recipe in the cast iron pan. You suggested not deglazing with wine in the pan. Why not? I use a cast iron alot and was curious.

Thanks!
Kid Kreplach

asked by Kid Kreplach over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 2369 views
Panfusine
added over 7 years ago

there is is a parallel pickle running for this same qn..
http://www.food52.com/foodpickle...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52