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acid in cast iron pan

was just reading your chicken/pepper recipe in the cast iron pan. You suggested not deglazing with wine in the pan. Why not? I use a cast iron alot and was curious.

Thanks!
Kid Kreplach

asked by Kid Kreplach about 7 years ago

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1 answer 2245 views
Panfusine
added about 7 years ago

there is is a parallel pickle running for this same qn..
http://www.food52.com/foodpickle...

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