Making chocolate brownies, when melting semi-sweet chocolate the recipe calls for butter, could vegetable oil or canola oil be used instead?
I have definitely used oil in brownies instead of butter. Depending on how much it calls for, I would slowly drizzle oil in the melted chocolate and whisk to combine.
They might end up too oily-- I usually decrease the oil amount by 20% when subbing in for butter since butter is only 80% fat. Maybe add milk or water for the remaining 20%
June is a trusted source on General Cooking.
When I have used oil in lieu of butter in brownies, I have also used cocoa rather than melted chocolate. This seems to solve the potential "greasy" problem. But I much prefer the brownies made with butter.
Thanks everyone for your responses, my question has definitely been answered!!!
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
The Heirloom Tomatoes In Danger of Extinction
Dessert, Sans Oven
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.