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Making chocolate brownies, when melting semi-sweet chocolate the recipe calls for butter, could vegetable oil or canola oil be used instead?

asked by zoosavagew1 almost 6 years ago
4 answers 2454 views
15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added almost 6 years ago

I have definitely used oil in brownies instead of butter. Depending on how much it calls for, I would slowly drizzle oil in the melted chocolate and whisk to combine.

7c2ff10b 2d8c 4c6a b7ae 074fd688e453  fb avatar
added almost 6 years ago

They might end up too oily-- I usually decrease the oil amount by 20% when subbing in for butter since butter is only 80% fat. Maybe add milk or water for the remaining 20%

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

When I have used oil in lieu of butter in brownies, I have also used cocoa rather than melted chocolate. This seems to solve the potential "greasy" problem. But I much prefer the brownies made with butter.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks everyone for your responses, my question has definitely been answered!!!

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