Any favorite beach vacation recipes?
Headed for the coast for a week and will have chef duty for much of it which is exciting. Improv in the kitchen is my MO, but since I'm cooking for 6 I'd love to have some simple summer recipes that are crowd pleasers. Seafood will be on the menu often. Also bringing the vitamix and would love suggestions for blender drinks that work with and without spirits. As the house is well air conditioned, it might be fun to do a little baking as well. (My home oven is on hiatus from April-October.)
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A bag of shrimp raw with peel on, corn on the cob, cut into thirds, smoked sausages sliced, new potatoes.
A bag of zatarain's shrimp/crab boil. Lemons, cocktail sauce and butter.
A big stock pot with strainer (which you might have to bring with you). A clean news paper.
To get all the flavor out the spice bag. Put the bag in in the pot with 1 beer..and a lemon cut in half and juiced. let that simmer a few mins. Fill with water and add salt and bring to a boil ..then add potatoes, and sausages. Boil about 10 mins--then add corn..boil about 8 mins..add shrimp cover and turn off the heat and let sit until shrimp is pink.
Drain and dump it all in a big bowl lined with newspaper or just on a outside table with newspaper. Serve with a salad, crusty bread, butter, cocktail sauce and lemon wedges. (and seasoning salt for the corn/potatoes).
Easy and most everyone can find something they like in there (except for shrimp alergy people, or vegans).
I would also like to offer up my roasted corn and tomato salad, which allows you to use extra ears of grilled corn for a great salad the next day: http://www.food52.com/recipes/5916_heirloom_tomato_and_grilled_corn_salad
I make what I call a "phoof" drink that I love: skim milk, ice, and butterscotch schnapps all go in a blender. Whirr until you get the consistency you like. The skim milk keeps the drink light, and you barely know you are drinking any alcohol (perhaps a little dangerous??!!).
2 cups watermelon (I include seeds - not rind)
2 cups strawberries
1/2 inch fresh ginger
1 tbsp. lime juice
It is THE BEST
We also love http://www.food52.com/recipes/224_amagansett_corn_salad and
http://www.food52.com/recipes/5425_summer_squash_couscous_with_sultanas_pistachios_and_mint
We always bake cookies, and I was thinking of trying this http://www.food52.com/recipes/376_pioneerstyle_orange_cake for my brother's birthday since you don't need a mixer, and we don't have one. (And the blender at teh house we rent is PLASTIC! But that's all part of teh fun, right?)
Can't wait to see what others post.