A question about a recipe: Toasted Coconut Gelato

I am dying to try this recipe! The only problem is that I do not have an ice cream maker. Is it really necessary to have one, or will I be able to do without it?

Thank you!

  • 2289 views
  • 2 Comments
Ab544162 6be2 4c52 807e 5286ea17b342  coconut
Recipe question for: Toasted Coconut Gelato

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
NicoleCLang
NicoleCLang July 14, 2011

I have found that in order to achieve the right texture, you have to make ice cream in an ice cream maker. Cuisinart makes one for around $50 dollars and let me tell you it will be worth every penny.
Review our Code of Conduct
Don't send me emails about new comments
BurgeoningBaker
BurgeoningBaker February 28, 2012

I have found that using the no ice cream machine vanilla from Serious Eats NY you can get a great consistency and not have to shell out for a new machine. It takes a little longer because you have to freeze the custard in ice cube tray, but then you use a food processor to add air back into the mix. Try it that way first and then if you feel you need to shell out do so, but either way you'll have a tasty creation.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52