Our long awaited kitchen remodel had finally begun. I've always planned on purchasing a 48" Wolf, all gas, 4 burner, grill and griddle range. But after much online research, I'm now seriously considering the equivalent Blue Star. I'm very intrigued by the 22K BTU and simmer burners and the size of the oven(s). I've looked at both in the store, but have never cooked on either. I know I'd probably be happy with the Wolf. But would I be happier with the Blue Star? I've read the discussion boards on gardenweb (i think??) and I felt like some of the comments could have been planted by those with a financial interest (appliance salesmen :). If you have/had or have cooked extensively on either of these ranges, please share your thoughts & comments. Thanks!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)