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what is your point of view?

I am working on essays and I need some ideas of culinary point of views. If you can answer this it would be a great help Thanks.

asked by Cheesecake '12 almost 6 years ago
6 answers 2626 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

This is perhaps the strangest question ever asked at Food Pickle. Could you maybe narrow down what you mean by culinary point of view? Specific cuisine? Culinary tutelage? Meat v Vegan????

Wholefoods user icon
added almost 6 years ago

If you are looking for a cook's point of view, there's Anthony Bourdain's classic "Kitchen Confidential", and many, many more. I've always loved the book "Making of a Pastry Chef", as it has recipes, stories, and insights from multiple chefs. If you are looking for varied perspectives, you might find food blogs especially helpful. Saveur magazine awards top food blogs each year. Here's a list of Saveur's top picks for 2011 - http://bit.ly/ilJa3x

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thank you so much

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Before The Making of a Pastry Chef, there is The Making of a Chef. That should help you. It's at my library. Author Michael Rhulman

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

One of my favorites is My Life in France about Julia Child's cooking experiences. Her nephew wrote it.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 6 years ago

My point of view is first of all grounded in good ingredients and secondly, but truly not less important, traditions. I tend to ground my cooking in one or another European culture, with excursions to colonial America, Asia, or other locations. It can be anywhere, but the point is that I'm aware of the roots. But first off, good ingredients.

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