I have a question about step 2 on the recipe "Puttu (Steamed rice cake)" from pauljoseph. It says:
"Pat the slightly moist flour tougher, keep at aside for an hour.
Please explain more fully for me to get it right.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)