🔕 🔔

My Basket ()

All questions

A question about a recipe: Puttu (Steamed rice cake)

I have a question about step 2 on the recipe "Puttu (Steamed rice cake)" from pauljoseph. It says:

"Pat the slightly moist flour tougher, keep at aside for an hour.

Please explain more fully for me to get it right.

Thank you

asked by Dodz almost 6 years ago
1 answer 730 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

My guess is that the instruction was meant to say "together" not "tougher." I don't know this dish at all, so that's really a stab in the dark. I would imagine you are meant to pat it down, into something like a ball shape, and then let it rest before moving onto the next step. Same basic strategy as making pie dough

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.