I have a 4-hour window with which to save these from being food for my friends pigs, Jake and Elwood. We can eat about a dozen, but then what???
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I don't care for canned nectarines because they are too grainy. They are wonderful frozen, in jams. If you have a dehydrator they are amazing dehydrated. And here is my favorite freezing recipe that should be quick and easy. http://simplyrecipes.com...
Fruit leather? Apricot curd? Apricot sorbet/ice cream?
Lucky, lucky you!! How about ice cream?