can I subsitute quark for mascarpone in the Food52 Nectarine Slump? Perhaps add a little sugar or vanilla to cut the sourness?
Amanda is a co-founder of Food52.
When I made it a couple of weeks ago, I didn't have mascarpone and I substituted a combo of about 1/2 cup farmers cheese (which would be like quark), 1/4 cup heavy cream, and 1/4 cup French feta. Worked beautifully and didn't need any extra sugar. Hope this is helpful.
Please enter a valid email address.
Well played. You deserve a cookie.
Care Package Snacks
A Pantry-Meets-Fresh Steak Salad
Summer Camp Week!
Today Only! Preview Food52 x Staub
Sharp Storage, Sharp Knives
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.