🔕 🔔
Loading…

My Basket ()

All questions

Ack! Used egg WHITE in cobbler dough instead of yolk...salvageable????

Just prepped a disk of cobbler topping with flour, sugar, butter, ice water and....Ann egg white instead of yolk. dUH...I reached for wrong cup in my early morning fog. It all processed together quickly to correct consistency and am thinking about topping off my lush peaches and nectarines with it and trying to bake it as per recipe...is this idiotic? Maybe with a few extra dots of butter on top....just because. Disk of dough is now resting in fridge.

asked by helicopterina almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1713 views
11bc2449 c39a 4066 bcf5 67763145f97e  bananacakewithtangyvanilla
added almost 6 years ago

OK, just pulled it out of the oven and it worked! Phew....

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 6 years ago

Thanks for the lesson!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added almost 6 years ago

Share it w/me!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.