This recipe lists eggs in Oz. Are they fluid or weight ounces?
I am thinking volume since 8oz of egg yolks would be roughly 16 eggs which seems way too high.
8 oz. Egg Yolks
5 oz. Sugar
8 oz. Egg Whites
6 oz. Sifted All Purpose Flour
5oz. Chopped Walnuts
Combine egg yolks with 2oz. sugar in bowl of electric mixer. Beat at medium speed until thick and light in color.
In another bowl beat egg whites with remaining sugar to medium peaks.
Gently fold egg whites into egg yolk mixture.
Fold sifted flour and chopped walnuts into egg mixture.
Spread batter on parchment lined sheet pan and bake at 425 degrees
For 10-15 minutes.
When cooled completely cut into 3inch rounds and set aside.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)