Merrill is a co-founder of Food52.
Yes, definitely if it's wrapped tightly -- no more than a month or two, though. Better to freeze it uncooked and then cook it once you've removed it from the freezer.
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Well played. You deserve a cookie.
Today's episode of Burnt Toast
The Margarine Story
Scoop A Perfect Ice Cream Scoop
Ending Soon: Cookware Sale!
The Man Who Thought Squash Was Cheese
Seedlip: The Drink That's Gonna Make Your Summer
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