Every year I process about 50 pounds of tomatoes for tomato sauce. I have been using the recipe from http://www.animalvegetablemiracle.... This year I would like to try a different sauce. Anyone have a favorite recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't can but I know I am going to make a couple batches of this for freezing: http://www.food52.com/recipes...
I also freeze rather than can, but I always make multiple batches of this for the freezer. It's an adapted version of the roasted tomato sauce from Chez Panisse Vegetables. Quite delicious, and a nice alternative to the usual simmered sauce: http://lifedivided.blogspot...
Please enter a valid email address.
Well played. You deserve a cookie.
Cake Made of Felt
$50 and Under Wonders
Gooey, Cheesy Breads
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.