I'm making a cake for a friend that includes a mango filling; what kind of icing/cake combination would go well with that?
Suzanne is a trusted source on General Cooking.
I think a yellow cake with a whipped cream or swiss meringue buttercream would be delicious.
Cynthia is a trusted source on Bread/Baking.
I love the idea of whipped cream icing, too - keeps the flavors nice and light. Maybe some lime juice and zest in the cake?
i make a coconut cake with a mango filling - i've made it with both a white 7 minute frosting with toasted coconut and a chocolate ganache glaze. both were delicious!
all this talk of a whipped cream frosting sounds delightful. a simple white or yellow cake, and lime, coconut, ginger, or berries would be good with the mango, depending on the direction you want to take it.
I would likewise suggest yellow cake. And I agree with nomnivorous as far as the flavor combos she suggests. But I think you could just as easily make an American or meringue buttercream as opposed to the whipped cream. I particularly like the idea of raspberries and mango, but given the end of berry season, it might be best to go with one of the other flavor combos. Or if you have more than one layer, you can use the mango filling in between one and raspberry jam in between the other. I also think you can do a chocolate ganache frosting, with great results.
Cardamom also goes well with mango. I'd do a simple yellow cake with a dash of cardamom added, frosted with coconut frosting.
Sdebrango's got it! Plus some fresh coconut!
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
fresh ginger, lime zest, tamarind, lychee, coconut, lemongrass, szechuan peppercorn, cardamon.
hint: for the sugar in the recipe: grind in food processor with any of these ingredients, especially citrus zest, and you will be able to perfume your cake batter better.
I made this Tres Leches Cake with coconut for my son's birthday a couple of years ago. The recipe calls for strawberries and kiwis on top, but I used mangos. Super!
Please enter a valid email address.
Well played. You deserve a cookie.
It's vintage-inspired, brass, and all yours
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.