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What is a substantial for Graham flour

asked by a Whole Foods Market Customer about 7 years ago

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1 answer 995 views
wssmom
added about 7 years ago

For baking you can sub whole wheat flour, but the consistency will be different. Or you can use 2/3 cup white flour, 1/3 cup minus one tablespoon wheat bran, and 1 1/2 teaspoons wheat germ for each cup of graham flour called for.

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