What is a substantial for Graham flour

  • 1088 views
  • 1 Comment

1 Comment

wssmom September 16, 2011
For baking you can sub whole wheat flour, but the consistency will be different. Or you can use 2/3 cup white flour, 1/3 cup minus one tablespoon wheat bran, and 1 1/2 teaspoons wheat germ for each cup of graham flour called for.
 
Recommended by Food52