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What is a substantial for Graham flour

asked by a Whole Foods Market Customer almost 6 years ago
1 answer 778 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 6 years ago

For baking you can sub whole wheat flour, but the consistency will be different. Or you can use 2/3 cup white flour, 1/3 cup minus one tablespoon wheat bran, and 1 1/2 teaspoons wheat germ for each cup of graham flour called for.

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