What is a substantial for Graham flour

  • 995 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
wssmom
wssmom September 16, 2011

For baking you can sub whole wheat flour, but the consistency will be different. Or you can use 2/3 cup white flour, 1/3 cup minus one tablespoon wheat bran, and 1 1/2 teaspoons wheat germ for each cup of graham flour called for.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52