Looking for older edition (1970s-80s) 'Joy of Cooking' for a barely baked Cheesecake with Graham Cracker crust, no eggs.
Graham cracker crust baked a few minutes; cream-cheese middle mix but no eggs, no flour; then refrigerated; then sour cream top baked a few minutes. No bain marie, no long baking, VERY few ingredients in total.
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1 C graham cracker crumbs
pinch sugar
3 to 4 Tbs butter, melted
Mix all together, using enough butter so crumbs stick together. Press into bottom of 10" springform pan & bake 5 minutes at 350. Set aside to cool.
4 eggs, separated
1C sugar
2 tsp vanilla
24 oz cream cheese, softened
Beat yolks & sugar at medium speed until creamy. Add chunks of cream cheese & beat until smooth. Add vanilla. Add egg whites & beat until creamy on medium speed. Pour into crust & bake at 350 for 30-35 minutes. Let cool 15 minutes.
Mix together:
1 pint sour cream
2 tsp vanilla
1/3 C sugar
Pour over cake & bake at 400 for 10 minutes. Cool on wire rack in pan. Cover & chill in fridge several hours (still in springform pan).
The cheesecake recipe posted above by halfpint is the one I referenced. The only difference is that in the filling part, "Joy" calls for either the 1/2 tsp vanilla OR 1 tsp. lemon juice, and for the topping specifies "thick cultured sour cream" which I guess just means the full-fat version.
Good luck. I hope you make and enjoy this. Now I want some cheesecake!
My mom still has her original JOC from the fifties or sixties (best waffles on the planet). I'll ask her about the cheesecake recipes in it.
http://www.thejoykitchen.com/recipe/no-bake-cheesecake
Everyone here has been so helpful!! Cheers to you all!
I have a 1975 copy of Joy. It does have a cheesecake recipe with cream cheese filling, briefly baked, then topped with "thick" sour cream + sugar, tthen briefly baked some more. However, the filling calls for 2 eggs along with the cream cheese and sugar. Any interest?
In fact, all of the cheesecakes in my copy list eggs in the ingredients.
http://www.familycookbookproject.com/recipe/2975384/sour-cream-cheesecake--source-joy-of-cooking-16th-edition.html