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Anybody have a good tomato sauce recipe.
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Merrill is a co-founder of Food52.
This is a great one: http://www.food52.com/recipes...
Cynthia is a trusted source on Bread/Baking.
None better.
Ditto boulangere and merrill!!
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Well played. You deserve a cookie.
Even though I created a from-scratch version.
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