Bought some of these from O & co and I'm now addicted! Would love any advice, tips & techniques please! Thanks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
I wasn't sure what semi dried tomatoes were so I googled and came across this step by step technique, maybe this will help or someone here who has done this will respond.
WOW!!, thanks so much sdebrango..this is priceless.. (now to snap up that bushel of tomatoes from the farm round the corner!!)
They sound wonderful I hope you were able to snatch some tomatoes and make it.
Chops is a trusted home cook.
Hi Panfusine - I saw this recipe & thought of you. I bought everything to try out today. http://www.bonappetit.com...
Wow, thanks.. I have a whole bushel of them in my kitchen.. (made version on a salt base earlier yesterday, have to try this today!
Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.
I'd halve, rob with olive oil, put them in a 200 degree oven overnight.
that would of course be RUB with olive oil...
Stop robbing those tomatoes!
Thanks Michael, j did exactly that!! they literally got gobbled up faster than I could make them! :-(
Here's the source I've been using, very successfully. I put them in late at night and by early morning the whole house is tomato-fragrant. You can see my comment way down on the page, and some interesting conversation about making peppers the same way, both sweet and hot.
Use her search for updates in successive summers.
And Panfusine, I imagine your house is fragrant all the time!