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10 answers 3254 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

I wasn't sure what semi dried tomatoes were so I googled and came across this step by step technique, maybe this will help or someone here who has done this will respond.
http://objectdart.wordpress...

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67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 6 years ago

WOW!!, thanks so much sdebrango..this is priceless.. (now to snap up that bushel of tomatoes from the farm round the corner!!)

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2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 6 years ago

They sound wonderful I hope you were able to snatch some tomatoes and make it.

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 6 years ago

Hi Panfusine - I saw this recipe & thought of you. I bought everything to try out today. http://www.bonappetit.com...

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67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 6 years ago

Wow, thanks.. I have a whole bushel of them in my kitchen.. (made version on a salt base earlier yesterday, have to try this today!

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C96a7ca4 226e 40d7 93f8 a8f7ca892ea3  stringio
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added about 6 years ago

I'd halve, rob with olive oil, put them in a 200 degree oven overnight.

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C96a7ca4 226e 40d7 93f8 a8f7ca892ea3  stringio
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added about 6 years ago

that would of course be RUB with olive oil...

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added about 6 years ago

Stop robbing those tomatoes!

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67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 6 years ago

Thanks Michael, j did exactly that!! they literally got gobbled up faster than I could make them! :-(

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 6 years ago

Here's the source I've been using, very successfully. I put them in late at night and by early morning the whole house is tomato-fragrant. You can see my comment way down on the page, and some interesting conversation about making peppers the same way, both sweet and hot.
http://www.theperfectpantry...
Use her search for updates in successive summers.
And Panfusine, I imagine your house is fragrant all the time!

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