Bought some of these from O & co and I'm now addicted! Would love any advice, tips & techniques please! Thanks.
Suzanne is a trusted source on General Cooking.
I wasn't sure what semi dried tomatoes were so I googled and came across this step by step technique, maybe this will help or someone here who has done this will respond.
WOW!!, thanks so much sdebrango..this is priceless.. (now to snap up that bushel of tomatoes from the farm round the corner!!)
They sound wonderful I hope you were able to snatch some tomatoes and make it.
sexyLAMBCHOPx is a trusted home cook.
Hi Panfusine - I saw this recipe & thought of you. I bought everything to try out today. http://www.bonappetit.com...
Wow, thanks.. I have a whole bushel of them in my kitchen.. (made version on a salt base earlier yesterday, have to try this today!
Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.
I'd halve, rob with olive oil, put them in a 200 degree oven overnight.
that would of course be RUB with olive oil...
Stop robbing those tomatoes!
Thanks Michael, j did exactly that!! they literally got gobbled up faster than I could make them! :-(
Here's the source I've been using, very successfully. I put them in late at night and by early morning the whole house is tomato-fragrant. You can see my comment way down on the page, and some interesting conversation about making peppers the same way, both sweet and hot.
Use her search for updates in successive summers.
And Panfusine, I imagine your house is fragrant all the time!
Please enter a valid email address.
Well played. You deserve a cookie.
Thank us later!
29 Genius Recipes to Freeze Now
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
Do Monster Cereals Really Have a Cult Following?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.