I plan to make Merril's applesauce cake to use up my overripe fujis. But I also have a bunch of red delicious apples, which I normally don't care for, and which I especially don't care for when they are under ripe, which these were and still are. Any suggestions?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)