Has anyone tried freezing whole cobs of corn? Given the extra space the cobs would take up in the freezer, I thought I'd ask and see if anyone has tried it and if it is worth it. I am also wondering how should I go about boiling it later; bring the water to a boil and drop the frozen cobs in? It seems like it will quite a bit of time for them to come to a boil otherwise.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!