I'll take Frito's over potato chips or nachos anytime, but they're way salty and look a bit silly on a grown-up's plate. I thought I'd make my own baked versions with pepper and some herbs, but I'm getting nowhere. The package says "corn, oil, salt". How hard could this be?
And never need to look up the recipe again
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Cold, Quick Noodle Salads
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There’s an Ugly Secret In Your Ben & Jerry’s
Seedlip: The Drink That's Gonna Make Your Summer
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