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How can I cook hot dogs withou water?

asked by NChometowski almost 5 years ago
8 answers 4942 views
62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added almost 5 years ago

I love that you tagged it "hot gods" :)

So, there's grilling, which is probably yummiest but getting a bit chilly out for it! Grill pans would be a great sub here. If you have a gas stove, you can also stick one on a skewer or fondue fork and roast it over the open flame.

If you're not above microwaving, you can actually cook the dog in the bun, wrapped in a moist paper towel and poked with a fork a couple time.

Last, but certainly not least, you can "butterfly" (yes, cut the hot dog in half) it and fry it up in some peanut oil or butter.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thanks for the answer!!! I will try and see.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

nCHome!
the microwave hot dogs tasted like this:

- Put the sausage in bread
- Wrap around with a paper towel kitchen roll
- 30 micro seconds for each sausage

warm, crusty bread, adisfrutar!

nCHome!
probá los panchos al microndas de esta forma:

- pones la salchicha dentro del pan
- envolves todo con una servilleta de papel del rollo de cocina
- 30 segundos de micro por cada salchica

pan calentito y crocante, adisfrutar!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

nCHome!
the microwave hot dogs tasted like this:

- Put the sausage in bread
- Wrap around with a paper towel kitchen roll
- 30 micro seconds for each sausage

warm, crusty bread, adisfrutar!

nCHome!
probá los panchos al microndas de esta forma:

- pones la salchicha dentro del pan
- envolves todo con una servilleta de papel del rollo de cocina
- 30 segundos de micro por cada salchica

pan calentito y crocante, adisfrutar!!

E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added almost 5 years ago

I like to cook franks for all they're worth. When you've pan fried the outsides a nice brown, split them open the long way and fry the cut sides until everything is nice and crispy. Blot with paper towels. This has the effect of rendering out a lot of fat and adding more flavor. Of course, you don't have to cook them at all -- they're already precooked.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

I'm a disciple of the Chicago red hot (dragged through the garden) as opposed to the NYC "Dirt Water Dog", so I will echo the advice on grilling. However, as a dog lover I'm adamently against splitting them. You want a hot dog that snaps when you bite into it. And a ketchup bottle should be nowhere in sight except maybe out in the trash.

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added almost 5 years ago

Grilling is the best way to go, but in a pinch pan frying works just fine. I like to put a little bit of beer in the pan for moisture and flavor! I agree with pierino when it comes to splitting, better to keep them whole and juicy!

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sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added almost 5 years ago

The broiler also works. I prefer them split when cooking; with ketchup & mustard.