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moorish paella-

I'm at the last phase. After adding the rice & chicken, I covered with the lid. Is that right? Or should I simmer uncovered?

Lisanne is a trusted home cook.

asked over 5 years ago
2 answers 1353 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

Uncovered! It'll still be good, but I'd take that cover off now.

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Lisanne is a trusted home cook.

added over 5 years ago

Thank you!

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