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moorish paella-

I'm at the last phase. After adding the rice & chicken, I covered with the lid. Is that right? Or should I simmer uncovered?

Lisanne is a trusted home cook.

asked about 7 years ago

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Kristen Miglore
Kristen Miglore

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added about 7 years ago

Uncovered! It'll still be good, but I'd take that cover off now.

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creamtea
creamtea

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added about 7 years ago

Thank you!

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