details
◅ All questions
⏱

moorish paella-

I'm at the last phase. After adding the rice & chicken, I covered with the lid. Is that right? Or should I simmer uncovered?

Lisanne is a trusted home cook.

asked about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Question Tags: covered, paella
2 answers 1446 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added about 7 years ago

Uncovered! It'll still be good, but I'd take that cover off now.

Reply

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
creamtea
creamtea

Lisanne is a trusted home cook.

added about 7 years ago

Thank you!

Recommended by Food52

Popular Questions

Popular Hotline Tags:

Popular on Food52