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moorish paella-

I'm at the last phase. After adding the rice & chicken, I covered with the lid. Is that right? Or should I simmer uncovered?

creamtea
  • Posted by: creamtea
  • October 12, 2011
  • 2221 views
  • 2 Comments
  • covered
  • paella

2 Comments

Kristen M.
Kristen M. October 12, 2011
Uncovered! It'll still be good, but I'd take that cover off now.
 
creamtea
creamtea October 15, 2011
Thank you!
 
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