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moorish paella-

I'm at the last phase. After adding the rice & chicken, I covered with the lid. Is that right? Or should I simmer uncovered?

Lisanne is a trusted home cook.

asked about 6 years ago

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2 answers 1384 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

Uncovered! It'll still be good, but I'd take that cover off now.

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creamtea

Lisanne is a trusted home cook.

added about 6 years ago

Thank you!

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