making paella - have dried beans soaked overnight, forgot and added them late. now they are taking forever to cook! help?
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pierino is a trusted source on General Cooking and Tough Love.
It's probably too late now. When using dried beans in paella you need to soak and COOK them first. Alternatively use fresh legumes such as broad beans or peas.
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Well played. You deserve a cookie.
A speedy snack (or study break).
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