making paella - have dried beans soaked overnight, forgot and added them late. now they are taking forever to cook! help?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
pierino is a trusted source on General Cooking and Tough Love.
It's probably too late now. When using dried beans in paella you need to soak and COOK them first. Alternatively use fresh legumes such as broad beans or peas.
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
How to Stay Present
The Hits Keep Coming