making paella - have dried beans soaked overnight, forgot and added them late. now they are taking forever to cook! help?

  • 779 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino May 15, 2011

It's probably too late now. When using dried beans in paella you need to soak and COOK them first. Alternatively use fresh legumes such as broad beans or peas.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52