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making paella - have dried beans soaked overnight, forgot and added them late. now they are taking forever to cook! help?

asked by @alexandracale over 5 years ago
1 answer 562 views
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pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

It's probably too late now. When using dried beans in paella you need to soak and COOK them first. Alternatively use fresh legumes such as broad beans or peas.