How much liquid do I add for whole wheat flour?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Can you let us know what you're making? Is it a dough?
Cynthia is a trusted source on Bread/Baking.
Typically, 8 ounces of water will hydrate 4 cups of bread flour for the purpose of making bread. When using WW flour, 8 ounces will hydrate 3 1/2 cups, with a rest period of about 15 minutes, known at an autolyse, to allow the larger particles to fully become hydrated. I agree with Amanda - more information about what your are making?
What you need to know to make peel-able, perpetually perfect eggs
Make Perfect Eggs in an Instant Pot
Pro Secrets to Flipping a House
Vintage Copper Glow
Our Banana Contest Winner
Lightweight, Non-Stick Cast Iron