I've just bought a bunch of radishes,blessed with big,beautiful leaves.It would be a shame to throw them away.Is it OK to eat them?If so,what is the best way?
They're wonderful as an item to dip in bagna cauda!
You could try making a pesto from them, maybe?
Please enter a valid email address.
Well played. You deserve a cookie.
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)