🔕 🔔
Loading…

My Basket ()

All questions

what is the difference between sauce and gravy.I find that gravy is used indiscriminately on most Indian recipe mean any dish that has a sauce

asked by pauljoseph almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 26016 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I think it is just a matter of local usage. Of course the French have the classical sauces. In the United States, Italians use the term 'gravy' to describe a long simmered tomato based red sauce that is used to cook meatballs and sausages, then served with pasta that is dressed with the red sauce, often called Sunday gravy. Some people would think of this as spaghetti sauce. In the U.S., aside from the Italian Americans, most people say gravy when they mean a dish made from meat or poultry drippings agumented with stock or water and thickened with flour or roux. This is used over the meat or poultry main dish and often over mashed potatoes. In the U.S. we use sauce to talk about something that dresses a dish or even something to dip appetizers into. Sometimes it is almost a side dish, such as cranberry sauce.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Sauce is a very broad term that could include, for example, a cheese sauce, a fruit sauce, chocolate sauce, Mexican salsa, ketchup and more.

Gravy is a specific kind of sauce. Gravy is generally defined, as nutcakes mentions above, as a sauce made from meat or poultry drippings (the juice that congeals in the bottom of a roasting pan.

I understand your confusion, I remember in India that pretty much any savory dish served 'wet' was described as being in gravy. Indian English is great, some of the usages are quite different from what Americans, and British, are used to!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

The term gravy does indeed cover a multitude of sins. "Italian gravy" as a description of a tomato based sauce is more or less unique to a small part of the Eastern U.S. (like New Jersey!). But a more common understanding over here would be sauce based on the juices from a roasting pan, thickened with flour and combined with stock (possibly wine) and herbs for flavor. Then there's this bizarre subset of Southern recipes for things like "Redeye gravy" which combines pan fried ham drippings with black coffee.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Not to mention the non food use, meaning 'extra' or a 'bonus'. As in, "If we sell 100 units, the rest is gravy."

Gravy does sort of imply a bit of luxury, something more than just the basic protein.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added almost 7 years ago

All gravies are sauces but not all sauces are gravies. A gravy is a sauce that is normally fortified with a thickener, corn starch and roux, being the most common. A sauce is anything that you put over food that has the consistency of a liquid. Sauces can be sweet or savory, while gravies are mostly dense and can have meat in them. A typical gravy, Americans make/ eat is turkey gravy for Thanksgiving. While a typical sauce would be chocolate sauce.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.