It is a sign of interest from other FOOD52 ers. It is encouraging and flattering and it forges foodie friends.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Yes, we hear you! Definitely useful and important. The function exists in the redesign, but hasn't been working so we are working to fix it. Sit tight! Thanks.
Like overnight, but easier.
Amazing US Gas Station Foods
Go On, Spread Out
Meet "Shortcut Pie"
Your #1 Loves