It is a sign of interest from other FOOD52 ers. It is encouraging and flattering and it forges foodie friends.
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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Yes, we hear you! Definitely useful and important. The function exists in the redesign, but hasn't been working so we are working to fix it. Sit tight! Thanks.
The big-batch dinner we'll be making all season long.
Buttery Sheet Pan Pot Pie
How to Stay Present
What's New in the Neighborhood
Marcella Hazan’s *Other* Tomato Sauces
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