All questions

Substitutions for oil in baking

Can I use applesauce as a sub for veg oil in baking?!

asked by FoodieFara about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
5 answers 1289 views
wssmom
added about 7 years ago

Some people do; I find it comes out way too dry if I sub out all the oil. I've had more success using half applesauce and half the oil; even more success subbing pureed beans for butter/oil. Just make sure the color of the beans matches what you're baking!!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 7 years ago

When my daughter was in high school, for her science fair experiment, she took our favorite chocolate cake recipe and made it with all oil, half oil and half applesauce and all applesauce, and did a tates test with her friends. The all-oil was the favorite; the all-applesauce was uniformly disliked. (very sticky) I'd do half and half at the most. BUT...it's cake, it's an indulgence--why not make it really great and just have a smaller piece?

rldougherty
added about 7 years ago

I do applesauce all the time. I am not much of a baker and it has worked great in any sort of mix. I made my grandma's homemade pumpkin bars and replaced all of the oil with applesauce and I could not tell the difference.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
happycao
added about 7 years ago

If you substitue all oil the baked good, normally muffin or quickbread, because tough a lot easier, so the most I would do is half of the amount

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ATG117
added about 7 years ago

I've used applesauce as a substitute in banana bread/ cake, and it works wonderfully. I would assume it would work really nicely in a zucchini bread or carrot cake as well. It's definitely worth experimenting with. As far as chocolate, I might try using prune butter and pureed black beans instead of aplesauce. I just think those flavor profiles work better together. Just remember to adjust for the sugar when you substitute something with added sweetness.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52