Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Thanks for sharing, Panfusine! So happy to hear you heard it.
I can't believe I missed that... here's a link if anyone wants to listen online:
Mention of the food52 cookbook starts at minute 4:11, if you're under time constraints!
Thanks for the link, SU!
I'd never heard of food 52 before hearing the NPR story. I think I'm a fan after looking through the site.
Barbara is a trusted source on General Cooking.
I didn't hear it yet, but better yet friends who aren't Food52 Members yet and know about my involvement heard it and told me about it!
Please enter a valid email address.
Well played. You deserve a cookie.
Your room-by-room guide to bed linens, showerheads & more.
How Often Should You Clean Your Sheets?
Genius Sautéed Mushrooms
Great Gifts for Mom, Under $100
Beet Wellington & Co.
Save on Our Clever Italian Risotto Pan