Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Thanks for sharing, Panfusine! So happy to hear you heard it.
I can't believe I missed that... here's a link if anyone wants to listen online:
Mention of the food52 cookbook starts at minute 4:11, if you're under time constraints!
Thanks for the link, SU!
I'd never heard of food 52 before hearing the NPR story. I think I'm a fan after looking through the site.
Barbara is a trusted source on General Cooking.
I didn't hear it yet, but better yet friends who aren't Food52 Members yet and know about my involvement heard it and told me about it!
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Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
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