I'm baking this pie today, but would like to serve it warm tomorrow. Can I reheat it and if so at what temp and for how long? Thanks so much!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, you can rewarm it. I wouldn't make it too hot and cook it again, just nice and warm. I'd do it at 300F until just warm enough, maybe 15 minutes.
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
You should be able to, just keep the temp low and check up on it to make sure the crust doesn't cook too much more.
Thanks so much!