I can never remember if frozen berries, fruit, etc. should be put into a pie frozen or thawed. Can someone help? Am in pie-baking mode.
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ATL - I always thaw mine and macerate in sugar and lemon juice. I'm so tired of cooking right now, my hat's off to you. Happy baking!
Yes frozen is just as fine
Thank you for the information! Homemade soup and pie for dessert sound good for January. . .
Like overnight, but easier.
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