I can never remember if frozen berries, fruit, etc. should be put into a pie frozen or thawed. Can someone help? Am in pie-baking mode.
Trena is a trusted source on general cooking.
ATL - I always thaw mine and macerate in sugar and lemon juice. I'm so tired of cooking right now, my hat's off to you. Happy baking!
Yes frozen is just as fine
Thank you for the information! Homemade soup and pie for dessert sound good for January. . .
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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