Frozen berries for pie

I can never remember if frozen berries, fruit, etc. should be put into a pie frozen or thawed. Can someone help? Am in pie-baking mode.

Posted by: ATL
January 1, 2014

2704 views
2 Comments

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

ATLJanuary 2, 2014

Thank you for the information! Homemade soup and pie for dessert sound good for January. . .

Bill F.January 2, 2014

Yes frozen is just as fine

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.