I can never remember if frozen berries, fruit, etc. should be put into a pie frozen or thawed. Can someone help? Am in pie-baking mode.
Trena is a trusted source on general cooking.
ATL - I always thaw mine and macerate in sugar and lemon juice. I'm so tired of cooking right now, my hat's off to you. Happy baking!
Yes frozen is just as fine
Thank you for the information! Homemade soup and pie for dessert sound good for January. . .
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
When You Just Wanna Cook
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)