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Stuffing temperature

asked by mjj5 about 6 years ago

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2 answers 1034 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

Stuffing should hit 165 degrees if cooked inside the bird.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

It should reach 165 if cooked outside the bird, too, since it essentially qualifies as a "reheated food."

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