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Stuffing temperature
Posted by:
mjj5
November 24, 2011
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temperature
2 Comments
boulangere
November 24, 2011
It should reach 165 if cooked outside the bird, too, since it essentially qualifies as a "reheated food."
Kristen M.
November 24, 2011
Stuffing should hit 165 degrees if cooked inside the bird.
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