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I'm pretty good at making an appetizing/interesting cheese plate, but I wonder about portions for large parties. What is a good guideline?

asked by SaucyRedhead almost 6 years ago

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1 answer 1213 views
9ae16185 c926 440b aee2 e06da25bf123  mlt yogateau 1
added almost 6 years ago

Hi there, SaucyRedhead! I answered your question here: http://bit.ly/vkYE16

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