Mark Bittman's Roasted Shrimp

Advice, Questions, and Discussions about Mark Bittman's Roasted Shrimp

How would you adapt this recipe for frozen shrimp? Gentle thaw? Toss 'em on a preheated baking sheet at 450 and proceed with a bit more time for...

Recipe Question For: Shrimp à la Bittman
- Posted by:Lorenza
- January 4, 2013
- Updated over 11 years ago
- Recipe Questions
- Mark Bittman's roasted shrimp
- 4027 views
- 2 Comments

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