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Wine Subsitute
Wine Subsitute
Advice, Questions, and Discussions about Wine Subsitute
I was going to replace the wine with chicken broth? Any creative and tasty suggestions besides alcohol? Verjus, more beef broth, vinegar, etc?
Recipe Question For:
Mustard-Crusted Beef Tenderloin with Sauce Robert
Posted by:
sexyLAMBCHOPx
December 9, 2013
Updated over 10 years ago
Recipe Questions
Wine subsitute
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