Extra Parts

Advice, Questions, and Discussions about Extra Parts

I'm slow roasting a whole duck, but I have the neck and gizzard and some excess skin. Any ideas for the extra parts? Can I make duck broth?
- Posted by:erinbdm
- November 13, 2010
- Updated almost 5 years ago
- Duck
- waste management
- food uses
- extra parts
- broth
- 28200 views
- 7 Comments

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