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Cooking questions (and answers) about: thinning techniques

I always make caramel sauce but it becomes thick and unpourable after cooling down, so I would appreciate if you can tell me how to make caramel...

asked by Imane about 7 years ago

/ Last answered about 7 years ago

Tags: caramel sauce, solutions/advice, liquidity, thinning techniques

8 Answers 52,835 Views

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