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Accb7fb0 b203 4563 afbf 9d4a194f7021  2016 03 03 15 58 12
Sarah Marx
Sarah Marx

Mix together some unfed/discarded sourdough starter, 1 c flour and 1 c buttermilk. Let sit overnight. In the morning mix in an egg, 1/4 c oil or melted butter and 1 tsp baking soda. Yields deliciously crispy waffles with an airy interior.