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361fa224 c44d 433f ba01 f3b0e8621642  2016 03 28 21 31 20
Rivka
Rivka

Saw Heidi's braised artichokes here yesterday and had to have them, stat. Did 'em with two Spanish anchovies, capers, mint, Basque pepper, and Meyer lemon. Cooking liquid half vegetable broth, half vinho verde. 400 covered for 90 min. Dinner tomorrow but I can't stop nibbling.

MrsWheelbarrow
MrsWheelbarrow
Did you trim fresh artichokes for this or use frozen?
Rivka
Rivka
Fresh. Bought them a week ago and hoarded them irrationally before finally taking the plunge.