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627e8239 8af1 48de bf84 a535777291e2  2016 03 31 14 07 41
Kendra
Kendra

Roman style stuffed artichokes- trim off tough outer leaves and stem, then scoop out the hairy choke and squeeze with lemon. Mix whole wheat panko with minced garlic, herbs salt, pepper and olive oil, then stuff the heart of the artichoke with bread crumb mixture. Steam or braise stuffed artichokes 40 min or until tender. Crisp up under broiler and serve plain or with aioli.