Thinly slice some chicken and marinate in lemon juice olive oil, salt and pepper. Grill quickly , and slice up. Mix any juices from the chicken into a dressing of olive oil, apple cider vinegar honey salt and pepper and Dijon mustard and fresh herbs of your choosing. Toss the salad of rough chopped lettuce tomatoes and onions . Pile chicken on top of the salad and shave some parmesan cheese on top.