Pesto Challah--a stroke of inspiration lead me to Summerize our weekly challah. Check out Smitten Kitchen's fig and sea salt Rosh Hashanah Challah for the technique. Make your dough (whatever is your favorite) and roll out the "strands", spreading pesto and then rolling it up. I mixed normal pesto with our garlic scape pesto. Braid as usual and brush with an egg before baking.. This was a winner.