Another stunner from the #canalhouse ladies. Scoop out most of the guts of some nice tomatoes, insert bits of garlic into the cavities and toss with breadcrumbs that you sautéed in plenty of olive oil, salt and melted anchovies. I believe the original recipe used pancetta too, but it's fine without it. Add chopped herbs to the bread crumb mixture. Bake at 350 until almost collapsing.
Here's how it works: each person gets their own best of pasta and a tomato. They cut the tomato into pieces and it makes its own sauce. #summer #dinner #tomatobounty