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9aad6cbc c3c7 4c39 b30c ed57d3405cfc  2016 09 17 17 38 36
Tanya
Tanya

Duck legs with super crisp skin: With a needle (I use a safety pin). Prick the skin of the duck legs all over, at an angle to avoid piercing the flesh - this will help the fat render. Place duck legs snugly into an oiled baking dish. Season generously with salt (and any herbs or spices you'd like). Cook low and slow in a 300 degree oven for 90 minutes to 2 hours. Crank the heat up to 375 for the last 15 minutes to brown the skin and serve. Do not forget to save the rendered fat to roast your next batch of vegetables.

BrooklynBridget
BrooklynBridget
Never tried baking! Great idea with pin pricks. Better than knife slashes?
Tanya
Tanya
I haven't tried knife slashes, but I do feel with pin pricks you can cover the skin more evenly, and if you don't want slashes in your presentation, the pricks are invisible
Joel's Kitchen
Joel's Kitchen
Damnnnnnnnnnn!!! ❤️❤️❤️❤️👋👋👋👋
Tanya
Tanya
😊