Join us for a series of masterclasses led by a few of our favorite kitchen whizzes. In the months to come, watch (and cook!) along with each of our hosts, who will take us through top-notch recipes using All-Clad’s D3® Stainless Collection—throwing in plenty of tips and techniques along the way. First up: Sohla El-Waylly.

Ready, set, start your stovetops…

Lesson #1: Weekend Scrambled Eggs

These eggs were made for those slow weekend mornings. Coffee brewing, PJs on, and some creamy, dreamy eggs to top it all off.

Lesson 2: One-Skillet Succotash Pot Pie

This one-skillet wonder brings all the cozy comforts of a pot pie, but with peak summer produce, so you can feel warm and fuzzy all year round.

Lesson #3: Blueberry Skillet Galette

A blueberry galette to celebrate summer produce and share with friends. The best part: It all comes together in a single skillet.

Lesson #4: Brown Butter Pasta With Butternut Squash, Walnuts & Sage

Starring butternut squash, toasty brown butter, and cozy nuts and herbs, this one-pan fall dish comes together in a flash.

Lesson #5: Herby Mushroom Stew

This vegetarian-friendly stew stars golden-brown mushrooms cooked with pantry staples (think: soy sauce, balsamic vinegar, and red wine) for earthy, umami-rich flavor.

Lesson #6: Cheesy Potato Soup With Peppered Scallions

This rich, comforting soup features the humble potato simmered with herbs, aromatics, and lots of cheese.

Stay tuned for more videos from Sohla, Melina, and Carolina, and let us know if you give one of the recipes a try—just tag us with #CookwareAcademy. We can’t wait to see what you whip up.