Crystal clear waters and rivers, pristine coastline, responsibly managed fisheries—it’s no wonder Alaska is the go-to source for high-quality, nutrient-rich seafood that's sustainable, too. Whether it’s flaky salmon, tender shellfish, or mild whitefish, we’re using the best of the state now (and all year long) to make dinnertime smarter. To that end, we’ve rounded up the surefire recipes—and cooking tips and tricks—that we lean on to make the most of this delicious, sustainable resource.

Alaska Sole With White Beans & Garlicky Greens

Creamy meets crunchy in this quick stovetop recipe featuring delicate, wild Alaska sole, which is certified under two independent certification standards for sustainable fisheries: Alaska Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC). Here, the sole is cooked with plenty of butter and topped with crisp fennel, velvety white beans, garlicky kale, and a zippy squeeze of fresh lemon juice to finish.

Herby Coconut-Poached Alaska Rockfish

Inspired by traditional Thai curries and the French technique fish à la nage—a method that requires poaching fish in stock or broth—this vibrant, flavorful dish stars tender wild Alaska rockfish. Each year, harvest quotas are set for each species of rockfish based on the previous year's catch data to ensure these fish are harvested as sustainably as possible.

Slow-Roasted Alaska Halibut With Citrus & Smashed Olives

Flaky, roasted wild Alaska halibut meets briny Castelvetrano olives and bright citrus in this sustainable showstopper. The Alaska halibut fishery prioritizes the protection of halibut stocks with catch limits so that future generations of seafood lovers can enjoy recipes like this for years to come.

More Weeknight Wonders

Handy Kitchen Helpers

Zojirushi Rice Cooker & Steamer

Rice to Meet You

This rice cooker and steamer is a master at perfectly cooked grains (and vegetables, and cake...).

Zojirushi Rice Cooker & Steamer

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Terra-cotta Bowls & Serving Set

Dreamy Dinnerware

These two-in-one serving sets are an entertainer's best friend (and the ideal set up for presenting hand rolls + soy sauce).

Terra-cotta Bowls & Serving Set

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Nordic Ware Naturals Prism Aluminum Baking Sheets

The O.G. Sheet Pans

These ridged sheet pans are stellar for extra-crispy edges. Whether you're whipping up goodies or knocking out a one-sheet dinner, these multi-sized trays have got your back.

Nordic Ware Naturals Prism Aluminum Baking Sheets

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Five Two Bamboo Double Sided Cutting Board

A Cut Above

Meal prep is a breeze with our cutting boards. We made 'em in a range of sizes, with that signature phone slot our community loves (plus juice grooves, a reversible design—all the bells and whistles).

Five Two Bamboo Double Sided Cutting Board

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Five Two Stoneware Serving Bowl & Platter

Serve It Up

Dinnertime gets an upgrade with our serving bowl and platter, which we designed with your input. We made them in a gorgeous neutral shade, so they'll blend in on any table (including yours).

Five Two Stoneware Serving Bowl & Platter

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