Making creative use of food scraps and other leftover stuff is just plain smart: You’re wasting less, saving dough, living a little greener. But once you know how to DIY in surprising, delightful ways—potato peel focaccia? A cheesecloth runner!—it’s not just smart: It’s totally fun.
Science says: Bake with your potato peels. We say: Have you ever had a better focaccia?
Tough asparagus ends, bitter radish greens, tiny strawberry hulls—we love you, too.
Including an edible centerpiece that’s sure to be a conversation starter.
Your coffee’s good to the last ground(s) with this rich, chocolatey pie that’ll put a little pep in your step.
Because “cover it with wallpaper" is the new "fresh coat of paint."